(top row l-r) almonds soaking, ginger lemon garlic spread made with almond nut meats, miso fig nut cheese, almond milk, sprouting wheat and rye for rejuvelac; (middle row) pickles, kimchee, apple ginger sauerkraut, fermented watermelon daikon, rejuvelac (bottom row) rye sourdough sponge, sourdough starter, kombucha, something I don’t remember, and finally some sprouting pumpkin seeds […]
